Our Menu

EXPRESS LUNCH
£6.95 per dish
(MON – FRI 12PM – 3PM)

We understand that lunch time can be time restricting for some,
so we’ve come up with a few options that’ll keep your bellies satisfied for those who need to make a dash.
All dishes are available for eat-in and take away collections.

 

1.ข้าวผัด (เนื้อ, ไก่ หรือ หมู)
Stir Fried Rice(Beef, chicken or pork)
Stir fried rice with beef / chicken / pork sweet corn, peppers, onions, carrots and egg.
£6.95

2. ก๋วยเตี๋ยวหมูสับ น้ำ หรือ แห้ง (เส้นเล็ก)
Noodles with / without soup
White rice noodles with  / without soup with minced pork, bean sprouts, coriander, spring onions, greens, fried garlic and Thai style crispy wanton.
£6.95

3. ผัดไทยวุ้นเส้น(เนื้อ, ไก่ หรือ หมู)
Glass Noodle Pad Thai (Beef, chicken or pork)
Stir fired glass noodles with spring greens, beef / chicken / pork, crushed peanuts, eggs, bean sprouts and fish sauce.
£6.95

4. กระเพราราดข้าว – ไข่ดาว (เนื้อสับ, ไก่สับ หรือ หมูสับ)
Stir Fry with Holy Basil (Beef, chicken or pork)
Steamed Jasmine rice with stir fried minced beef / minced chicken / minced pork with holy basil, chilli, oyster sauce and topped with a fried egg.
£6.95

1.ไส้กรอกอีสาน
Esarn Kheaw Sausages (Esarn Speciality)
Home made Thai sausages, served with fresh ginger and chilli.
£4.95

2. ซุบหน่อไม้
Bamboo Shoots Salad– served warm
(Esarn Speciality)
Bamboo shoots with chilli, fish sauce, onion, coriander and sesame seeds.
£4.95

3. ส้มตำอีสาน , ส้มตำซั่ว รสอีสานจัด , ส้มตำปู , ส้มตำไทย หรือ ส้มตำไทยปู
Spiced Papaya Salad (Esarn Speciality)
Papaya with fresh chilli, garlic, lemon juice, crushed peanuts, dried shrimp and fish sauce.
£5.00

4. ปอเปี๊ยะทอด
Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce.
£4.00

5. ทอดมันปลา
Fish Cakes
Deep fried fish cakes, served with a sweet cucumber relish.
£5.00

6. สะเต๊ะ (เนื้อ หรือ ไก่ )
Sateh (Beef or chicken)
Thai style sateh, served with peanut sauce and a sweet cucumber relish.
£4.95

7. ขนมจีบ
Khanom Jeep
Steamed pork and prawn dumplings, served with a dark soya bean sauce.
£4.95

8. เกี้ยวกรอบ
Crispy Wanton
Deep fried crispy wanton filled with minced pork, served with a sweet chilli sauce.
£4.00

9. กุ้งทอด หรือ ผักชุบแป้งทอด
Finger Dips
Deep fried prawns with mixed vegetables, served with a sweet chilli sauce.
Vegetarian – £4.00
Prawn – £5.95

10. ซี่โครงหมู
Pork Spare Ribs
Marinated rib of pork.
£4.00

11. ปีกไก่ยัดไส้
Stuffed Chicken Wings
Deep fried chicken wings, stuffed with glass noodles and marinated chicken meat, served with a sweet chilli sauce.
£4.95

12. หมี่กรอบ
Mee Krob
Crispy fried noodles, mixed with a sweet and sour sauce, garnished with tofu, deep fried egg and pickled garlic.
£4.00

13. ไก่ใบเตย
Kai Bai Tuay
Deep fried marinated chicken, wrapped in pandan leaf, served with a hot chilli sauce.
£4.95

THAI SPICY SOUP

14.ต้มยำ (ไก่ กุ้ง หรือ ทะเล)
Tom Yum Soup
Spicy soup with chicken / prawns / seafood with lemon juice, lime leaves, lemon grass, galanga, chilli oil paste, mushrooms and fish sauce.
Chicken – £5.95 (หม้อ Pot – £20.50)
Prawn – £7.95 (
หม้อ Pot – £28.50)
Seafood – £8.95 (
หม้อ Pot – £30.50)

15. ต้มข่า (ไก่ กุ้ง หรือ ทะเล)
Tom Kha Soup
Soup with chicken / king prawns, coconut milk, lemon juice, lime leaves, lemon grass, galanga, chilli oil paste, tamarind juice, mushrooms and fish sauce.
Chicken – £5.95 (หม้อ Pot – £20.50)
Prawn – £7.95 (
หม้อ Pot – £28.50)
Seafood – £8.95 (
หม้อ Pot – £30.50)

16. เนื้อน้ำตก หรือ หมูน้ำตก, ซกเล็กเป็ด หรือ ซกเล็กไก่
Spiced North East Style– served warm
Charcoal grilled sirloin strips of beef / chicken breast / duck breast / pork neck end with lemon juice, lime leaves, onion, coriander, chilli and fish sauce.
Chicken or pork – £7.95
Beef or Duck – £10.95

17. ลาบ(เนื้อ, ไก่ หรือ หมู)
Spiced Minced Salad – served warm
(Beef, chicken or pork)
Minced beef / chicken / pork with lemon juice, lime leaves, onion, coriander, chilli and fish sauce.
£7.95

18. ลาบปลาดุก
Spiced Catfish North East Style – served warm
Minced catfish with lemon juice, lime leaves, onion, coriander, chilli and fish sauce.
£9.95

19. แหนมหมูสด
Spiced Minced Pork Thai Style – served warm
Minced pork with thinly sliced pork skins, lemon juice, lime leaves, coriander, spring onion, ginger, peanuts, chilli and fish sauce.
£7.95

20. เสือร้องให้
Tiger Cry
Charcoal grilled strips of sirloin steak, served with a hot chilli sauce.
£10.95

21. ตับหวาน
Sweet Ox liver
Charcoal grilled strips of ox liver, served with a hot chilli sauce.
£7.95

22. ต้มเครื่องในวัว หรือ ต้มกระดูกหมู
Ox tripe Soup / Pork Rib Soup – spicy
Ox tripe / pork ribs cooked in it’s own broth with galanga, coriander, spring onion and fish sauce.
£7.95 (หม้อ Pot – £28.50)

23. ปลาดุกย่าง
Grilled Catfish
Grilled catfish fillet, served with a hot chilli sauce.
£9.95

24. หมูย่างเมืองอุบล
Grilled Pork Chop (Boneless)
Charcoal grilled pork chop sliced and served with a hot chilli sauce.
£7.95

25. แกงอ่อมไก่เมืองอุบล
Esarn Special Dish
Chicken cooked with chilli paste, ground toasted rice, fresh dill, lemon basil, chicken stock and Thai anchovy stock.
£7.95

26. ไก่ย่างเมืองอุบล
Grilled Poussin
Marinated baby chicken, charcoal grilled, served with sweet chilli sauce.
£10.95

27. เครื่องในไก่ย่าง
Chicken Liver North East Style
Marinated chicken livers, served with hot chilli sauce.
£7.95

28. น้ำพริกปลาสด
Num Prik Pla Sod – served warm
Spicy catfish dip, with a Thai anchovy stock, served with fresh vegetables.
£10.95

29. กุ้งเผา(6)
Grilled Prawns(6)
Prawns marinated with oyster sauce, pepper and garlic, served with a spicy vinaigrette sauce.
£10.95

30. แกงส้มปลากระพงขาว
Spicy, sweet and Sour Sea bass
Deep fried whole Sea bass with a spiced sweet and sour soup. (Served on a hot charcoal dish.)
£20.50

31. ปลาดุกผัดพริก
Pla Duk Pad Prik
Stir fried catfish with chilli, sweet basil, green pepper corns and oyster sauce.
£11.95

32. ปลาราดพริก
Pla Lard Prik
Crispy fried whole Sea bass covered with a stir fried holy basil and chilli sauce.
£11.95

33. ปลาเจี๋ยนทอด หรือ นึ่ง
Pla Jien
Deep fried / steamed whole Sea bass with shitake mushrooms, ginger, spring onion,coriander and soya bean sauce.
£11.95

34. ปลาเปรี้ยวหวาน
Sweet and Sour Sea Bass
Crispy fried whole Sea bass covered with sweet and sour sauce, pineapple, cucumber, onion, sugar snap, tomato, mushrooms and baby corn.
£11.95

35. ปลาหมึกผัดพริก
Pla Muk Pad Prik
Stir fried squid with holy basil, chilli and oyster sauce.
£8.95

36. ยำปลาหมึก หรือ ยำทะเล
Spiced Salad – served warm
Blanched squid / seafood with lemon juice, lime leaves, lemon grass, onion, chilli, coriander and fish sauce.
Squid – £9.95
Seafood – £10.95

37. กุ้งแช่น้ำปลา
Koong Numpla – served cold
Raw prawns garnished with a spicy vinaigrette sauce and fresh garlic.
£10.95

38. พล่ากุ้ง
Spiced Prawn Salad – served warm
Charcoal cooked prawns with lemon juice, lime leaves, lemon grass, onion, chilli sauce, coriander, and fish sauce.
£10.95

39. หอยอบหม้อดิน
Pottery Mussels
Steamed mussels with sweet basil and white wine, served in a clay pot.
£11.95

40. กุ้งผัดน้ำมันหอย
Prawns in Oyster Sauce
Stir fried prawns with young vegetables and oyster sauce.
£8.95

41. กุ้งผัดกระเทียม
Koong Pad Kratiem
Stir fried prawns with garlic and peppercorns.
£10.95

42. ปลากะพงขาวย่าง
Grilled Sea Bass
Grilled fillet of Sea Bass, served with a spicy vinaigrette sauce.
£10.95

43. ผัดน้ำมันหอย (เนื้อ, ไก่ หรือ หมู)
Stir Fry with Oyster Sauce(Beef, chicken or pork)
Stir fried beef / chicken / pork with young vegetables and oyster sauce.
£8.95

44. ผัดพริกใบกระเพรา (เนื้อ, ไก่ หรือ หมู)
Stir Fry with Holy Basil(Beef, chicken or pork)
Stir fried beef / chicken / pork with holy basil, chilli and oyster sauce.
£8.95

45. ผัดขิง (เนื้อ, ไก่ หรือ หมู)
Stir Fry with Ginger (Beef, chicken or pork)
Stir fried beef / chicken / pork with fresh ginger, chilli, young vegetables and oyster sauce.
£8.95

46. ผัดพริกขิง (เนื้อ, ไก่ หรือ หมู)
Pad Prik Khing (Beef, chicken or pork)
Beef / chicken / pork stir fried with chilli paste, long bean and oyster sauce.
£8.95

47. ไก่ผัดเม็ดมะม่วงหิมพานต์
Chicken Cashew Nuts
Stir fried chicken with cashew nuts, onion, red and green peppers, toasted chilli and oyster sauce.
£8.95

48. ผัดเปรี้ยวหวาน (เนื้อ, ไก่ หรือ หมู)
Sweet and Sour (Beef, chicken or pork)
Stir fried beef / chicken / pork with a sweet and sour sauce, pineapple, cucumber, onion, sugar snap, tomato and baby corn.
£8.95

49. แกงเผ็ดเป็ดย่าง
Gaeng Pet Ped Yang
Roasted duck curry cooked in coconut milk with grapes, pineapple and Thai red curry paste.
£9.95

50. แกงเขียวหวาน (เนื้อ, ไก่, หมู หรือ กุ้ง)
Green Curry
Beef / chicken / pork / prawns cooked in coconut cream with, aubergine,  bamboo shoots, sweet basil, fish sauce and Thai green curry paste.
Beef, chicken or pork – £8.95
Prawns – £10.95

51. แกงเผ็ด (เนื้อ, ไก่, หมู หรือ กุ้ง)
Red Curry
Beef / chicken / pork / prawns cooked in coconut cream with bamboo shoots, aubergine peas, holy basil, fish sauce and Thai red curry paste.
Beef, chicken or pork – £8.95
Prawns – £8.95

52. แกงเนื้อมัสมั่น
Gang Neau Massaman
Cubes of beef cooked in coconut cream with curry paste, peeled new potatoes, peanuts, tamarind juice and button onions.
£8.95

53. แพนง (เนื้อ, ไก่, หมู หรือกุ้ง)
Panang
Stir fried beef / chicken / pork / prawns with panang curry paste, lime leaves, coconut cream and fish sauce.
Beef, chicken or pork – £8.95
Prawns – £10.95

54. แกงป่า (เนื้อ, ไก่, หมู หรือ กุ้ง)
Jungle Curry
(Traditional Thai Dish) Minced beef / chicken / pork / prawns with mixed vegetables, young green peppercorns, wild ginger and holy basil in a clear spicy soup.
Minced beef, minced chicken or minced pork – £8.95
Prawns – £10.95

(SOYA SAUCE IS OPTIONAL INSTEAD OF FISH SAUCE)

55. เต้าหุ้ทอด
Deep Fried Tofu– starters portion
Served with sweet chilli sauce topped with crushed peanuts.
£4.00

56. ต้มยำเห็ด
Tom Yum Mushroom
Spicy soup with mushrooms, lemon juice, lime leaves, lemon grass, galanga, chilli oil paste and fish sauce.
£5.50

57. ต้มยำเต้าหุ้
Tom Yum Tofu
Spicy soup with tofu, lemon juice, lime leaves, lemon grass, galanga, chilli oil paste, mushrooms, glass noodles and fish sauce.
£5.50

58. แกงเขียวหวานผัก
Green Vegetable Curry
Mixed vegetables cooked in coconut cream with aubergine peas, aubergine, bamboo shoots, sweet basil, fish sauce and Thai green curry paste.
£6.95

59. แกงเผ็ดผัก
Red Vegetarian Curry
Mixed vegetables cooked in coconut cream with aubergine peas, aubergine, bamboo shoots, sweet basil, fish sauce and Thai red curry paste.
£6.95

60. แกงป่าผัก
Jungle Curry
Mixed vegetables, young green peppercorns, wild ginger and holy basil in a clear spicy soup.
£6.95

61. เปรี้ยวหวานผัก
Pad Priew Wan Puk
Sweet and sour mixed vegetables.
£6.95

62. ยำเห็ด
Spiced Mushroom Salad– served warm
Charcoal grilled button mushrooms with onions, coriander, chilli oil paste, lemon juice and fish sauce.
£6.95

63. ผัดผักรวม
Stir Fried Mixed Vegetables
Stir fried vegetables with oyster sauce.
£6.95

64. ผัดผักบร๊อคเคอลี
Stir Fried Broccoli
Stir fried broccoli with oyster sauce, fish sauce and fresh chilli.
£6.95

65. ผัดผักเขียว
Stir Fried Mixed Greens
Stir fried broccoli, sugar snaps and mange tout in oyster sauce.
£6.95

66. ไข่ยัดไส้ผัก
Vegetarian Omelette
Thai style omelette with onions, peppers, mushrooms and fish sauce.
£6.95

67. ผัดไทย (ผัก, เนื้อ, ไก่, หมู หรือ กุ้ง)
Pad Thai
Stir fried white rice noodles with spring greens / beef / chicken / pork / prawns, crushed peanuts, eggs, bean sprouts and fish sauce.
Vegetarian – £6.95
Beef, chicken or pork – £7.95
Prawns – £8.95

68. ผัดราดหน้า (ผัก, เนื้อ, ไก่, หมู หรือ กุ้ง)
Pad Lard Nar
Stir fried large rice noodles topped with mixed vegetables / beef / chicken / pork / prawns and a gravy oyster sauce.
Vegetarian – £6.95
Beef, chicken or pork – £7.95
Prawns – £8.95

69. ผัดซีอิ้ว (ผัก, เนื้อ, ไก่, หมู หรือ กุ้ง)
Pad See-Ew Noodles
Stir fried noodles with mixed vegetables / beef / chicken / pork / prawn in a dark soya sauce.
Vegetarian – £6.95
Beef, chicken or pork – £7.95
Prawns – £8.95

70. ผัดก๋วยเตี๋ยวขี้เมา (ผัก, เนื้อ, ไก่, หมู หรือ กุ้ง)
Spicy Stir Fried Noodles
Stir fried white rice noodles with spring greens / beef / chicken / pork / prawns, bean sprouts, dark soya sauce, fish sauce, holy basil and fresh chilli.
Vegetarian – £6.95
Beef, chicken or pork – £7.95
Prawns – £8.95

71. ก๋วยเตี๋ยวน้ำ (เนื้อ, ไก่ หรือ หมู)
Thai Noodle Soup(Beef, chicken or pork)
White rice noodle soup with beef / chicken / pork, bean sprouts, coriander and spring onions.
£7.95

72. ผัดก๋วยเตี๋ยวเปล่า
Plain Noodles
Stir fried plain noodles with dark soya bean sauce.
£3.95

73. ข้าวผัดอีสานเขียว
Esarn Kheaw Fried Rice
Stir fried rice with prawns, sweet corn, peppers, onions, carrots, egg and pineapples.
£8.95

74. ข้าวผัดไข่
Egg Fried Rice
Stir fried rice with sweet corn, peppers, onions, carrots and eggs.
£3.50

75. ข้าวเปล่า
Steamed Jasmine Rice
£2.00

76. ข้าวเหนียว
Sticky Rice
Traditional rice from the North East of Thailand. Served in a bamboo basket.
£3.00

77. ยำวุ้นเส้น (ไก่สับ, หมูสับ, กุ้ง หรือ ทะเล)
Spiced Glass Noodle Salad
Blanched glass noodles with minced chicken /  minced pork / prawns / seafood, sliced carrots, onion, coriander, spring onion, pickled garlic, chilli sauce, fish sauce and lemon juice.
Minced chicken or minced pork – £7.95
Prawn – £8.95
Seafood – £10.95

78. เนื้อแดดเดียว
Sun Dried Beef
Crispy fried marinated beef.
£7.95

79. ไข่ยัดไส้หมูสับ
Omelette
Thai style omelette with onion, pepper, mushroom and minced pork.
£6.95

80. ไข่ลูกเขย
Son In-Laws Eggs
(Traditional Thai Dish) Deep fried golden eggs with a caramelised tamarind sauce, garnished with deep fried garlic and shallot.
£6.95

กล้วยบวดชี *SEASONAL SPECIAL*
Banana in Coconut Cream
Banana’s cooked in coconut cream, sprinkled with toasted sesame seeds. (Served warm)
£3.95

ข้าวต้มมัด
Khaow Tummud
Black glutinous rice and banana cooked in coconut cream, wrapped in a banana leaf. (Served warm)
£2.50

บานาน่าสบริท
Banana Split
A banana split through the middle, filled with chocolate, vanilla and strawberry ice cream. (Served with whipped cream, crushed peanuts and chocolate sauce.)
£3.95

กล้วยทอด
Banana Fritters
Deep fried banana with batter. (Served with a scoop of vanilla ice cream, strawberry and toffee.)
£3.95

ไอศครีมมะพร้าว
Coconut Prestige Sorbet
Made with Thai coconut milk with coconut flesh chunks.
£3.95

ไอศครีมมะม่วง
Mango Sorbet
Thick, sweet and refreshing.
£3.95

ไอศครีมเสาวรส
Imperial Passion Fruit Sorbet
Made with Asian passion fruit.
£3.95

ไอศครีมมะขาม
Tamarind Sorbet
A refreshing bitter-sweet sorbet with salted tamarind pieces
£3.95

ไอศครีมชาเย็น
Red Thai Tea Ice Cream
All the fragrance of a Thai tea with a subtle wet ground perfume.
£3.95

RECOMMENDATION

“Thai wine for Thai food”
Monsoon Valley Wine is made to compliment the rich mixture of Thai flavours; spicy, sweet, salty and sour.

MONSOON VALLEY WHITE 2003
Light, dry with a crisp finish. Especially good with green curries, white meat, fish dishes and appetisers.

MONSOON VALLEY RED 2003
Light with exotic fruit aromas and a velvety finish. Especially good with red curries and meat dishes.

Glass (175ml) £3.50 / Bottle £12.50

 

WHITE WINE

1. J. MOREAU & FILS, Blanc
A dry French wine
£12.50

2. VALENCIA
A dry Spanish wine
Bottle – £12.50
Glass (175ml) – £3.50

3. PIESPORTER, Michelsberg
Medium sweetness, fresh undertones
£12.50

4. LE FAY D’HOMME, Muscadet
Well balanced acidity
£12.50

5. I.G.P PAYS D’OC, Chardonnay
Floral, citrus and vanilla notes, best enjoyed with white meats
£17.50

6. MOUTON CADET, Blanc
Fruity wine, full of freshness
£15.50

7. J. MOREAU & FILS, Petit Chablis
A delicate and dry burgundy
£17.50

8. MACON VILLAGE, Chardonnay
An elegant rich fruity wine
£16.50

9. JEAN GEILER, Gerwurztraminer
Slightly spicy, excellent with Thai food
£17.50

10. CANTI, Prosecco
Italian sparkling white wine
£19.50

11. MATEUS (Rose)
A dry Portuguese rose wine
£15.50

12. CHAMPAGNE
Dry house champagne
£28.50        

 

RED WINE

13. J. MOREAU & FILS, Rouge
A dry French wine.
£12.50

14. VALENCIA
A dry Spanish wine
Bottle – £12.50
Glass (175ml) – £3.50

15. J.P CHENET, Cabernet-Syrah
Easy going, fruity style
£12.50

16. PIERRE AMADIEU, Cote Du Rhone
Full bodied and fruity
£15.50

17. NICOLAS REROLLE, Corbieres
Excellent accompaniment   to Thai food
£15.50

18. CHATEAU DE L’HESTRAGE, Beaujolais Villages
Light and fruity, well balanced
£16.50

19. MOUTON CADET, Rouge
Excellent with Thai food
£16.50

20. LA CHAPELLE DE ST DOMINIQUE, Merlot
Deep purple colour and flavour with a plummy notes
£18.50

 

BEERS

Singha
330ml £3.90

Chang
330ml £3.90

Becks
275ml £3.50

Carlsberg
275ml £3.50

 

SPIRITS

Mee Kong – Thai whisky
50ml £5.50

Sangsom – Thai rum
50ml £5.50

Johnnie Walker – Black Label
50ml £5.50

Jameson
50ml £4.50

Irish coffee
£4.50

Smirnoff Vodka
50ml £4.50

Bacardi Rum
50ml £4.50

Gordon’s Gin
50ml £4.50

Tia Maria
50ml £3.50

Baileys
50ml £3.50  

 

BRANDY

Remy Martin Cognac
25ml £3.00
50ml £5.00

Courvoisier Cognac
25ml £3.00
50ml £5.00

Hennessy Cognac
25ml £3.00
50ml £5.00

 

THAI SOFT DRINKS

ชาเย็น, ชาดำเย็น
Thai Iced Tea (with/without milk)
£2.75

ชามะนาว
Thai Iced Lemon Tea
£2.75

กาแฟเย็น, โอเลี้ยง
Thai Iced Coffee (with/without milk)
£2.75

น้ำเก๊กฮวย – เย็น
Floral Tea (Chrysanthemum) – cold
£2.75

น้ำเก๊กฮวย – ร้อน
Floral Tea (Chrysanthemum) – hot
95p

ชามะลิ
Jasmine Tea
95p

ชาตะไคร้และใบสะระแหน
Fresh Lemon Grass and Mint Tea
95p

 

SOFT DRINKS

Still mineral water
50cl £1.50
1.5L £2.50

Sparkling water
33cl £1.50
75cl £2.50

Coke, Diet Coke
£1.50

Lemonade
£1.50

Orange Juice
£1.50

Soda water
200ml £1.50

Tonic water
200ml £1.50